Italian Food
CategoryAncient Greco-Roman Cuisine Still Eaten to This Day – Part II
While there were many similarities between modern diets and the ancient Greeks and Romans, there were also many..
Ancient Greco-Roman Cuisine Still Eaten to This Day – Part I
As all Italians will tell you, the roots of Italy lay in Ancient Greece and Rome. Now Greco-Roman.
The types of food, the variety of..
Making Homemade Pasta from Scratch: A Cheat Sheet
Ah, home-made pasta from scratch. Have you ever been so delighted by restaurant-quality handmade pasta that you’ve spent a night tossing..
Amazingly Different Types of Pasta
There is nothing quite as magical as a big heaping bowl of pasta. It is no wonder that pasta dishes are a staple in most American homes...
Italian Garden, A True Italian Experience
When we think of Italian cuisine pizza and pasta are the first foods that come to mind, but there is so much more to a genuine Italian..
Pizza and Wine, the Perfect Match
Pizza and wine go together like chocolate and peanut butter. On their own, they are lovely, but pair them up and they are divine. With so..
Italian Cuisine and its History
Italy, a country so culturally different from region to region, is full of people and culinary art that make it as vivid and interesting..
Italian Food Wine Pairing
Best wines for Italian food
Italian foods can be served for many different types of meals such as breakfast, lunch, snack, or dinner. You..
A Taste of Summer in Italy
Top Italian Regional Cuisines
In Italy, many people detest the idea of having a unified Italian cuisine because each of the country’s 20 regions have their own..