Italian Food
CategorySaving The Future Of Italy’s Seafood
Naturally, with its long coastline, Italy has an abundant history of great seafood and fishing. There are many regional variations in..
What’s Up With Calzones?
If you have ever been to an Italian restaurant or a pizzeria, noticed calzones on the menu, and wondered what they were, then look no..
Salad Before Or After A Meal?
In the United States it is common to have any salad served before a meal or not at all. Even restaurant waiters will often begin meal..
Adventures In Italian Al Dente
“Firm to the tooth, firm to the touch.” This is the term that defines the way that most often describes how pasta ‘should’ be cooked...
About The Origin of Italian Names for Food Part 2
Today we extend our two part series looking at the names of Italian dishes. Sometimes looking at an Italian menu can be like looking at,..
Where do the Italian Names for Foods Come From? – Part 1
What does rollatini or manicotti mean? Are carbonara, scallopini and portofino really names of Italian dishes or names for exotic sports..
Cannelloni VS Manicotti: What’s the Difference?
Ever been to an Italian-American restaurant, read the descriptions of their pasta dishes, and wondered what the difference between..
Essential Italian Desserts to Satisfy Your Sweet Tooth!
After you go out for a nice Italian dinner, be sure to complete your meal with a tasty classic dessert! Below you will find a list of..
Perfect Pasta and Sauce Pairings
It is common knowledge that pasta is a staple of many authentic Italian meals. However, it is less commonly known that of all the..
The Divide Between “Italian” Food Around the World and Cuisine From Italy: Part Four
It is said that when two people fall in love, they don’t just grow, but that positive growth is a result of a symbiotic relationship,..