Helpful Cooking Tips From Italy

Helpful Cooking Tips From Italy

Italy is a European nation that’s known all around the world for its amazing cuisine. People the globe over gravitate to timeless Italian favorites such as pizza pies, spaghetti, tortellini, gnocchi, ravioli and much more. If you want to cook like a genuine Italian, you no longer have to wonder. That’s because these tried and tested Italian cooking suggestions can help you get on the perfect track right now.

Don’t Ever Put Oil in Water for Pasta

Never make the mistake of putting any oil inside of water that’s designated for pasta. If you want to introduce oil or dressing, you should exclusively do so once the pasta has been drained. This seemingly simple thing can make a world of difference in your kitchen.

Employ a Microplane for Garlic Mincing Purposes

If you want to cut up garlic in a rapid manner, you should refrain from reaching for a knife. Instead, employ a microplane grater, instead. Garlic mincing can be quite an unpleasant and messy task. The assistance of a microplane, however, can streamline things significantly for you.

Opt for High-Quality Extra Virgin Olive Oil

Make a point to purchase the finest extra virgin olive oil that’s readily accessible to you at the grocery store. Refrain from putting extra virgin olive oil into pans that are hot. This can lead to unpleasant burning. Once you begin heating the pan, lightly trickle the oil on top of fish, chicken, or other meat dish. Then you can start frying.

Remember That Canned Tomatoes Are Not the Enemy

Experienced cooks in Italy are not opposed to making the most out of tomatoes that are canned. That’s why you shouldn’t be opposed to it, either. Italian food masters are especially fond of San Marzano tomatoes that come in cans. Canned tomatoes can serve as amazing foundations for tomato sauce applications.

Know that Cooking Meatballs Should be Done In Sauce

If you want to master meatball cooking like a bona fide Italian, you should understand that it should always take place inside of sauce. Begin the process by employing olive oil for straightforward browning purposes. Introduce the meatballs to your existing blend. Simmer everything until it’s completely through cooking. You need to make sure all of your tastes have the opportunity to combine well. If you cook your meatballs inside of your sauce, they’ll become wonderfully smooth and juicy. You don’t want to waste your time on meatballs that are tough and dry, after all.

Go for Delectable Herbs of All Varieties

If you’re looking for herbs for any dish, go for options that aren’t exactly subtle in taste initially. Some examples of these are oregano, thyme, and rosemary. These herbs work well toward the beginning of the food preparation process. You can wind things down, though, with herbs that are a bit more subtle in taste. Parsley and basil are two prime examples of these. Many Italian dishes suggest plenty of herbs for flavor. That’s why it’s critical to always make sure that you have an abundance of them available.

For more cooking tips for Italian dishes, or to try a taste of authentic Italian cuisine for yourself, visit Italian Garden, located in downtown San Marcos.