Ice Cream VS Gelato: What’s The Difference?
Year after year, countless people wonder what the difference between ice cream and gelato is. Are they really the same thing with a..
How Much Food To Order For Your Catered Event
Ask Yourself What Kind Of Event You Will Be Hosting
The first question you should ask yourself when ordering catering is what kind of..
Saving The Future Of Italy’s Seafood
Naturally, with its long coastline, Italy has an abundant history of great seafood and fishing. There are many regional variations in..
What’s Up With Calzones?
If you have ever been to an Italian restaurant or a pizzeria, noticed calzones on the menu, and wondered what they were, then look no..
Salad Before Or After A Meal?
In the United States it is common to have any salad served before a meal or not at all. Even restaurant waiters will often begin meal..
Adventures In Italian Al Dente
“Firm to the tooth, firm to the touch.” This is the term that defines the way that most often describes how pasta ‘should’ be cooked...
About The Origin of Italian Names for Food Part 2
Today we extend our two part series looking at the names of Italian dishes. Sometimes looking at an Italian menu can be like looking at,..
Where do the Italian Names for Foods Come From? – Part 1
What does rollatini or manicotti mean? Are carbonara, scallopini and portofino really names of Italian dishes or names for exotic sports..
Cannelloni VS Manicotti: What’s the Difference?
Ever been to an Italian-American restaurant, read the descriptions of their pasta dishes, and wondered what the difference between..
The Rise of Italian Beer
When one pictures going to Italy, strands of delicious pasta as well as vegetables that have intense Italian flavors are most likely..